Yesterday I went to the supermarket and found... Fresh green soy beans! I thought "hey, isn't this edamame?"
I was about to buy some, but then I realized I don't actually know how to cook them. They are sold in a plastic container, and without the pods. I can't tell wether they are already boiled or not (i think they are not). But anyway...
Hoy do I cook them? Should I boil them? And for how long?
And the most important thing: How long will they last in my fridge once boiled???
I truly love edamame and i wouldn't mind to eat them on a regular basis... any help?
|Sesame salad dressing||Supertaster||9||2 years 42 weeks ago|
|Authentic paella?||maki||10||2 years 44 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 46 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 48 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 48 weeks ago|