Dinner tonight

posted by csyoung on Sat, 2010-01-16 20:43

csyoung

Bento-ing from: Pittsburgh › Pennsylvania › USA

Joined: 3 Jan 2010

Not sure which I am going to make for dinner tonight. Either a dashi broth with some udon, shimeji, baby bok choy, and some fish pieces like turbot and a little rice or maybe some marinated gindara(?) thats done in mirin, miso and sake with a side of veggies.

We are trying to eat more health conscious and both options seem to be good.

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