So I managed to find a tesco near me that sells Daikon (well mooli) so I now have a lovely piece but I am quite unsure what to do with it. Could I just use it like radish as well as in some Japanese cooking? And would I be able to freeze it?
I'm not short, I'm fun sized ^_^
|Sesame salad dressing||Supertaster||9||3 years 7 weeks ago|
|Authentic paella?||maki||10||3 years 8 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 11 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 13 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 13 weeks ago|