My refrigerator died over the weekend. Which means my choice for bentos lunches is rather limited for at least the week. The thought of how much money I'll be spending for lunch (and dinner!) is rather frightening. Any suggestions for fridge-free -- i.e., no cold storage available -- bento lunches? I can do a noodle salad, but after that I've run out of ideas.
|Sesame salad dressing||Supertaster||9||3 years 7 weeks ago|
|Authentic paella?||maki||10||3 years 8 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 11 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 13 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 13 weeks ago|