A reporter from The Globe and Mail (a Canadian paper) wants to talk to parents who make bentos for their their children, for an upcoming story. If you’re interested in being interviewed (especially if you are Canadian, but even if you’re not) shoot me an email at maki at makikoitoh com and I’ll forward you to the reporter. Become famous! hey!
Update: The reporter has enough people now to interview. Thank you everyone who responded!
The Big Onigiri.
- Wherever you go, there you are. -
|Sesame salad dressing||Supertaster||9||3 years 20 weeks ago|
|Authentic paella?||maki||10||3 years 21 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 24 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 26 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 26 weeks ago|