I have 2 questions that need answers please!
Firstly, I live in the Uk, Northern Ireland to be specific and I'd like to get a spam musubi mould (mold).
Japan Centre in London, don't stock them online and I have no desire to join ebay to get fleeced for one! Anyone got any sugestins on how I can get one? I have resorted to using the spam can a mould, but it's a bit perilous on the fingers!!!
Secondly, can anyone point me in the direction of a tamagoyaki tutorial? I have tried several times to make these, I usually end up wit a regular omelette or scrambled eggs and I'd really like to use this in my benos.
Thank you all in advance or any help and/or replies :-*
|Sesame salad dressing||Supertaster||9||3 years 20 weeks ago|
|Authentic paella?||maki||10||3 years 21 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||3 years 24 weeks ago|
|Shiso - uses for this herb||Loretta||0||3 years 26 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||3 years 26 weeks ago|