Another bento friendly recipe from my grandmother <3 This is my favourite food ever, my grandmother taught it to me when I left my parent's home. This will make for a lot of food, my husband and me eat this at once when I cook it but sometimes we have some leftovers that can be perfect for bento. - about 400-500 g of ground meat. - 1 egg - ground bread (it's better if it's hardened, like the bread from the day before) - a glass of milk - salt to taste (i made them saltless) - flour (a lot!) - oil 1.- beat the egg and add salt