a type of dango-ish thingy?
Submitted by anon. on Tue, 2010-11-02 17:31
Since university, I've enjoyed cooking my own meals (necessity became enjoyment) and having recently started my first graduate job (meaning low pay, high transportation costs) what better time to use my 'uni skills'. When I came across your website, it was seriously a lifesaver! I didn't hesitate to buy your book when I saw it released at my local Kinokuniya bookstore (I live in Malaysia if you're curious). Thankfully there is rather large japanese community here in Kuala Lumpur and the surrounding suburbs that it is quite easy to get the japanese ingredients.
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