Ground Beef

Cheeseburger Musubi

Spam musubi are popular around our house, but I had an idea to add a little variety. Ingredients ground beef short-grained rice, cooked American cheese slices dill pickle, diced and well-drained (optional) onion, diced (optional) I used the musubi mold to make thin (1/2" thick) hamburger patties. Season (I used Montreal Steak Seasoning), then fry. They'll shrink some as they cook, so when you flip them press down on the patties with the spatula to spread them out a little bit. When done, set on paper towels to drain well.
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Got another idea...

Hi, Got another recipe idea. I normally cook this for my family but I was thinking about changing it up some. 1 1/2 lb. ground beef garlic salt parsley 1/2 of an onion garlic clove ground pepper 6 medium potatos 3 beef boul. cubes (prepare with 2 1/2 cups water instead of 3 cups) 1 box beef broth Brown ground beef with onion, garlic, garlic salt, parsley, and pepper. Use as much of the spices as you want because when you add the beef boul. and the beef broth it will reduce the spices.
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