Country Ale in a Jar
Submitted by anon. on Sun, 2009-09-27 19:00
The following is a recipe for an ancient beverage known as mead. This one is a beer version similar to the one s drank by my ancestors on feast days. The color, flavor, head thickness, and nose of this beer depend entirely on three things: water quality, yeast variety, and the honey used. Your success in even getting beer is almost entirely dependent on cleanliness.
For almost a pint you will need:
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