Here is an ultra-quick and easy tip for how to identify the filling of an onigiri (rice ball) without having to crack it open.

I really, really don't need any more bento boxes. But when I spotted these incredibly adorable little onigiri boxes, I just couldn't resist.

Since I have adopted them, it's a good opportunity to show how to use this type of single-onigiri box.

Some bento and onigiri related news that caught my eye recently. Single guys toting homemade bento to work; cheap bento options getting popular; Spam attacks Japan! and more.

One of the questions asked during the Anniversary Giveaway was why Japanese people like cute (kawaii) things so much, as is evident in the cult of kyaraben or charaben. I'm not really sure of the answer to be honest, but it is true that from children to adults, women and even some men, love things that are cute and childlike. It may stem for the appreciation for detail in small objects like netsuke. Or maybe Japanese people are just a bit childish?

Or, maybe it's because from a very young age, Japanese kids are exposed to kawaii culture. This is from a childrens' program that airs on the NHK Education channel (NHK is the state-run TV station, equivalent to the BBC) called いないないばあっ！　(inai inai baa), which is also the name of the game you play with babies 'Now you see me...Now you don't!'. It's aimed at 0 to 2 year olds, and is the highest rated kid's show on the NHK. This song is called おにぎりぽん！(onigiri pon!)

I have written quite exhaustively about onigiri, or rice balls, here on Just Bento as well as on Just Hungry. Many people have asked similar questions about onigiri, which seem to just be gaining and gaining in popularity these days.

So I've assembled a list of Onigiri FAQs (Frequently Asked Questions). I'll update this list when I see (or remember) other questions periodically. Hopefully your questions are answered here - if not, you know what to do! (ask in the comments!)

Reader Samantha sent in a great way to make onigiri that cleverly uses the corner of a plastic bag, to make these perfectly triangular or cone-shaped rice balls.