Hey everyone! Hope your holidays were awesome! Santa got me what I wanted so I'm pleased haha! Though it was hectic this christmas, 12 of us all staying in my tiny house and 2 young kids. Wow. Anyway, my Mum does pickles every year for gifts, lime pickle, picalilli, beetroot etc. This year I got a couple of jars!! Both quite large, one is pickled garlic (I use garlic a lot in cooking so very useful!) and some pickled ginger slices. Now these babies are HOT, helped clear my sinuses of my cold xD But sooooo very tasty! I was wondering if you guys had any ideas on what I could use the ginger and garlic for? Would the ginger work in onigiri maybe?