Mushi Pan variations for dough and topping?
Submitted by anon. on Thu, 2010-01-28 22:40
I'm in love with Mushi-Pan right now and I also tried my own one some days ago! I also made some Matcha-butter-cream and Sesame-peanut-cream as a topping. It was delicious, but I want to try more flavors. Do you have any tips for me how to variate the Mushi-Pan-dough a little bit? What is your favorite-Mushi-Pan ingredient? (for example, chocolate, fruits or any other cream as a topping...?) Thx for all your help! =D