Not the best looking dish, but a very assertively tasty tofu dish that is great for bentos, whether you're a vegan/vegetarian or not.

This is a very versatile vegetable-only or vegetable and chicken mix that can be kept in the refrigerator for up to a week, or for a month in the freezer. As long as you use a vegetarian/vegan protein it will be vegan/vegetarian, but if you are an omnivore you can use chicken. Let me give you the recipe first, and then show you a couple of ways to use it.

I've seen some discussion in the comments and elsewhere about whether the bento-friendly foods form posted with the first lesson can be used by vegans or vegetarians. I'm not a vegetarian myself, but I eat like one about 70% of the time, and I certainly think that the form is usable.

For lacto- or lacto-ovo vegetarians it's pretty straightforward. You'd put things like cheese and other dairy products in the Protein column.

[While I'm still getting back up to speed, please enjoy this recipe for 'instant' pickled radishes, great in any bento or in a salad. Originally published in May 2009. It's kind of funny to re-read this post and realize we were still waffling about buying a house in France or not. I guess we did, after all!]

While radishes are available year-round, spring seems to be the perfect time to enjoy their crisp, peppery crunchiness. They are also really pretty. I love them just as-is, perhaps with a little salt, or sliced up in salads, but I've also been playing around with various formulas to make instant pickles or ichiyazuke (一夜漬け, or 'overnight pickles') with them. Here's one result that's sweet, salty, sour and peppery - a great bento box side dish.

A classic Japanese vegetable side dish made with a very European vegetable.

A really easy and refreshing salad that keeps for a week in the refrigerator. Great for bentos of course.

An Indian-influenced complete-meal recipe, great for thermal lunch jars or cold in regular bentos. Vegan, gluten-free, and even diabetic-friendly, but I promise it still tastes terrific!