Hi all, I made this : http://www.grouprecipes.com/55939/savoury-sweet-glutinous-sticky-rice.html a couple of weeks ago. Yum! To make it gluten free I didn't add the sausage and added some chinese five spice powder (which I figured would give a similar flavour to the sausage). It bentoed beautifully, even from frozen. Though it's not very photogenic.