I just tried this veggie at a local restaurant and I am hooked!! It was stir-fried lightly with lots of garlic and sesame oil, spring greens like, and it was just super yummy!! I am adding it to my list of spring veggies that I adore, like asparagus, artichokes, snap peas and chard. Now I have to get some from the grocery and try it out at home. I would imagine if you wound them into little circle packets they would go well in a bento, if they were drained well. Anyone have any other recipes besides the garlic/sesame one?