Silicone cups for chawanmushi
Submitted by anon. on Sat, 2010-06-26 11:46
I have recently discovered that I have to stop any sort of frying or deep frying in my house until I can find a way to get rid of the nasty smoke that ensues. Hence I am turning to other cooking methods, and one of them is steaming. I have already attempted and succeeded in making mushipan using silicone cups as Bronwyn described in this thread. It's a great hit with my daughter!
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