Good afternoon to all!! :D I thought it would be a nice idea to have a mini-resource of bento-friendly recipes for olives, even if they are good on their own. There are lots of different ways for prepairing olives so i thought it'd be cool so we don't get tired of them! :) Here's an idea: - 1 can/bag of black olives - 1/2 french onion - mild paprika (pimentón) - olive oil 1.- drain the olives 2.- cut the onion in small pieces 3.- mix with the olives with the onion 4.- add olive oil to taste 5.- add paprika to taste.