About this section (food)
Submitted by maki on Fri, 2009-01-09 03:21
This is a replacement for the Ask Maki Almost Anything page, which has accumulated 270 comments. I figured that a forum format was much more suited for this kind of thing, so here it is! Please post your food-related questions that you really really want to address to Maki here, rather than the whole community (which should go in the appropriate categories.)
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