I have seen maki's recipe for macha icing on black sesame cookies, but I'm thinking that the texture, with only whole wheat flour, would be too tough/flat for me. I am tempted to try a shortbread (flour, butter sugar) version of this. Has anyone seen/tried a good recipe for sesame or green tea shortbread ? Thank you Mindy

I was on another forum, one that shall Not Be Named, when I saw someone request a recipe for hagi no tsuki. I of course hit up the Google Image Search, and found a few lovely pictures, and thought, "Maki's probably done a post or two about these!" So of course, I did a search, and came up with goose eggs. What's also surprising is that searching online for a recipe came up with another few goose eggs, so I'm set for custard making, but not the cake itself. Any chance we could see a special about these delightful little desserts?