This is a variation of a recipe found on Chocolate and Zucchini. Citrus Carrot Salad 1lb shredded carrots (you can buy pre-shredded at the store) 2 oranges 1 lemon 1/4 cup brown sugar 1/2 cup raisins 1/2 cup shelled sunflower seeds Dump the carrots into a medium sized bowl. In a small bowl, squeeze the oranges and lemon to get the juice. Add the brown sugar and mix well. Pour the juice over the carrots and toss well to coat. Add the raisins and sunflower seeds and toss again. This is even better if you let the flavors meld overnight.