Submitted by anon. on Tue, 2009-10-06 22:23
I apologize profusely if this has already been discussed, but I am not sure how the searching works! I have always wanted to learn to cook azuki, especially to make daifuku (I could order just this at sushi restaurants!) I went looking for some uncooked beans at Wegman's(<3) but all I could find were canned beans. I've now found a source for the dry kind, but I don't want to waste the can I bought.
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