#19 - 20091001
Tomorrow's bento. I'm proud of it as it's kind of cute :D
Left: Farfalle, peas and 50% fat free butter. **Delicious** butter, BTW. It's from a spanish brand called "Central Lechera Asturiana". IMO, the best milk and dairy products in Spain :)
It's quick to boil the pasta and the frozen peas at the same time. Just add the pasta and like a minute or 2 after add the peas. Yum!!
Right: Omelette. I added grated cheese to the beaten egg so now I have cheese omelette ^^. Also, boiled & roasted broccoli. First broccoli this winter :D
You can see a peach on the left :)
Left: Farfalle, peas and 50% fat free butter. **Delicious** butter, BTW. It's from a spanish brand called "Central Lechera Asturiana". IMO, the best milk and dairy products in Spain :)
It's quick to boil the pasta and the frozen peas at the same time. Just add the pasta and like a minute or 2 after add the peas. Yum!!
Right: Omelette. I added grated cheese to the beaten egg so now I have cheese omelette ^^. Also, boiled & roasted broccoli. First broccoli this winter :D
You can see a peach on the left :)