Bento decoration: Gerbera-like wiener flowers


(See the Bento Decoration master page for my general thinking on decorations.)

Japanese people love wiener sausages. They appear quite often in home cooking recipes. Wieners are the Play Doh of the bento making world since they are colorful and easy to manipulate.

I don’t like to use wieners their relatives very often, though living in a Germanic area of Europe we can get pretty good ones that aren’t dyed a bright pink and actually contain real meat. But once in a while they do appear in my bentos.

What kind of sausages to use for decorative cutting

You can use a finely ground sausage of any type: wieners, frankfurters, Lyoner, Cervelas, etc. Chicken, turkey, fish even or vegetarian franks should theoretically work, as long as they are flexible enough Try bending one; if it snaps it’s not going to work for this., though you could still use it for cut shapes. The sausage has to be cohesive with a rubbery texture. Coarse ground sausages won’t work.

The wieners bloom on your bento

‘ve seen these gerbera-like wiener flowers on Cookpad and other Japanese sites a few times. They do make a bento quite festive, and are quite easy to make. (And you know, I’d rather have flowers than miniature octopuses or crabs…)

So here’s an exhaustive step-by-step for your enjoyment.

Gerbera-like wiener flowers

The basic tools: A small sharp knife; cocktail sticks; and a wiener. To make two flowers, you need 1 whole wiener and a bit of another.


Cut one wiener in half, lengthwise, down the middle.


Here it is, flayed open and vulnerable.


If you have chosen a fairly naturally made wiener, it should have a slight curvature, like this one. Place one half cut site down on the cutting board so that it curves away from you.


Make small cuts along the wiener, as illustrated. Be careful not to cut all the way to the other edge.


Here are the two halves with the cuts finished.


Cut two small vertical slices from another wiener, like so.


Make small, shallow cuts on the surface of each small wiener round in criss-cross fashion. When you are done it should look like this.


In the meantime, bring a small amount of water to boil in a pan.

Now you need to fit the ‘petals’ part around the ‘flower center’ part. As you can see, the ‘petals’ are a tad long, so you need to trim it a bit to fit.


Like so. (Hmm, my fingers look suspiciously sausage-like, or is it the other way around…)


Pin the ‘flower’ together with cocktail sticks. I find I need two: one to pin the ‘petal’ part closed, and another to skewer the ‘petals’ to the center. Be gentle here and try not to break the petals!


Boil them for a few minutes to set the shape. When the cuts in the center part have opened up a bit they can be taken out.


You can use the boiled ones as-is, but I like to put a little color on them by panfrying them briefly.


How long it takes to make these

Well, it took me about 15 minutes to make 4 flowers, using 3 wieners. Your results may vary. Practice, practice.

I chop up the extra bits of leftover wiener and put it in the bento the flowers will adorn, as I did in Bento no. 13.

If the bento box gets shaken around a lot the flowers may fall apart, so you could leave at least one cocktail stick in. If it’s for a kid’s bento though I would take them out for safety. (Spaghetti pieces are used as ‘edible’ skewers sometimes - this works if you boil the wiener flower until the spaghetti is cooked.)

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I never would have known how to do that. I didn’t realize that some hot-dog type decorations were cooked. Makes them seem a lot more palatable.


I love these! Easy and attractive!

Hot dog Daisies

I used Hebrew National hot dogs which are a little on the long side. Since the sausage has to be trimmed when wrapping it around the center, I just cut the centers from the hot dog first, before splitting it. That way I had the centers and flower petals for two flowers, using only one hot dog. The best part is that if you use the rounded tip of the hot dog for the center, it looks like one of the “black-eyed susan” daisies. I discovered this by putting the center in backwards on my first attempt, LOL.

Pictures missing?

It seems all but the first pivtures are missing… so the explanations are a bit hard to follow :)


that was weird…they are back now!

My son has recently taken to

My son has recently taken to the cheese dogs. I’ve discovered that they have a wonderful texture for easy cutting, and did well for squids.

I wonder how they will hold up for this? I plan to nuke mine for one minute instead, though.

What can I say, sometimes I like to cheat!


Wouldn’t the cheese dogs

Wouldn’t the cheese dogs leak when you cut into them? Though that leaky cheese might be tasty :)

Re: Bento decoration: Gerbera-like wiener flowers

This site is awesome.
I will defiantly try making a wiener flower :^)

Re: Bento decoration: Gerbera-like wiener flowers

i love your decorative sousages....
it's lovely..
i'll try it to make my bento..><

Re: Bento decoration: Gerbera-like wiener flowers

How are the octapus shapes made, I think I heard somewhere about frying them to make the tentacles curl.
What would you recomend?

Re: Bento decoration: Gerbera-like wiener flowers

I found your page while looking for inspiration doing bento for my fiance.
This was love at first sight! I used oscar mayer weinners and it took me about 5 min to do 1.

They came out perfect! I used the spaghetti idea instead of toothpicks--- that is like the BEST idea EVERRRRRRRR!

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