Food question - are other forms of mochi like this one? This was the type and brand of mochi I tried. I think I finally got used to the rubbery feel - any suggestions what to try next that builds on this success?? I am not having any luck with images so here is the link to the pics of what I tried (it was mango flavored): http://community.livejournal.com/bentolunch/3490421.html