Submitted by anon. on Tue, 2009-10-27 21:33
I got myself some Umepaste a while ago. I only recently gave it a try straight up and I must say the flavour hit me. It's unussual but quite nice. So my main issue is... How to use it. I can more or less incorporate various things into meals but this one is giving me problems. It's not just salty. It's more or less everything and then some. I'm not talking only Japanese foods but general anything. Thanks for any tips.
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