Onoono / Kaku (各) in Japanese Recipes?
Submitted by anon. on Wed, 2009-04-22 13:51
I was trying to translate this word, 各, but I'm still puzzled after finding the meaning. I read that it means, "each, every, either", but I'm not sure how that works in a recipe. In one recipe, it was used twice with liquids, "酒各小さじ1" and "水各大さじ1/2". Any help is much appreciated. Thanks! :)
Taxonomy upgrade extras: