Canned tuna ideas?

I have several cans of cheap quality tuna flakes in brine (130g drained weight) hanging about in my cupboard. They will be out of date soon and I am sick of looking at (err....ignoring!) them. I am not the best at looking at individual ingredients and coming up with a clever plan, so perhaps some of you might be able to give me some ideas of how I can utilize these whilst hiding the fact that they are not the best brand. Any ideas? :)
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