Butaniku Shōgayaki

This is a reciepe I found and realy like. You can finde it here: http://www.nekobento.com/?page=butashogayaki But it is in german so here is the try of a translation for everyone not familiar with german: You need: - 3 pices of "fast to fry" pork (aproximately 300g) - a thumb sized bit of ginger - 2 Tlb. of Soysauce - 1 Tlb. Mirin What you do: - Peel the ginger and grate it very fine, mix it with soysauce and mirin in a bowl. - Cut the meat in tiny stripes, put them in the bowl and mix everything through -Put it in the refrigiator over night. In the original it says for keeping it only 5 minutes, but I tested it and keeping it over night is fine too. - In the morning put everything in a hot fryingpan, fry until done I hope you can understand my englisch and will like it too
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