Broccoli, a whole lot of broccoli

My husband was very sweet this last weekend and offered to do some of the shopping, unfortunately one of the things he bought was a huge bag of fresh broccoli florets (seriously huge, who can eat 5 lb of broccoli before it goes bad?). Since even thinking about trying to consume that much broccoli within the next couple of days makes me sick, I decided to try freezing most of the bag. I will be blanching a portion of the bag to freeze. Does any one have any other ideas as far as freezable (or possibly freezable, I have enough I can try some things out) recipes for broccoli?