Warning: This furikake is very dangerous. It is so more-ish that you might find yourself putting spoonfuls of it directly in your mouth. To prevent this, I recommend making it a tad spicier than you might be comfortable with eating it on its own, so it will not disappear before you can use it on your rice. The spicy-salty-sweet taste, coupled with the interesting textures of the peanuts and the seeds, is quite hard to resist.
It's the least Japanese-tasting furikake so far perhaps, but it fits plain white or brown rice very well. It is not exactly low-calorie, but a tablespoon or so goes quite a long way to spice up things.
