Zucchini or courgette flowers are beautiful things to behold at the market. The most commonly seen recipes using them seem to call for stuffing them with meat or cheese, but they are great just simply fried too.
When trying to come up with a fritter that would fit neatly into a bento box, I found that the floppy flower petals got a bit too messy looking. So I cut them off, ending up with just the round blossom ends. They look rather like giant buttercups.
These little fritters are good hot or cold. They are very easy to make, so I would suggest making them for dinner and holding back a few for your bento the next day.