Hey, a new series! Every week on or around Wednesday, I'll be featuring a bento box or bento accessory that has caught my eye for some reason. I'll try to stick to items that can be ordered online as much as possible, unless it's something truly exceptional.

Important notice: This bento box can be selected as your prize in the Menu for Hope drawing!

I'm always looking for ways to shave a few minutes off bento prep time. One way to do this is to look at the containers the condiments, sauces and other ingredients that you use frequently come in.

I use honey quite a lot as a sweetener. Measuring it out of a glass jar is a sticky, messy business, that more often than not requires washing of a spoon, wiping drips around the lid and jar, and other little things that add up in terms of wasted time. So, for morning preperations I rely on the neat runny honey in a squeeze bottle. It's not rare gourmet honey gathered from bees who suckle on rare alpine flora (I save that kind for leisurely cups of lemon-honey-water), but it sure cuts down on bento making time in the morning.

As you read about making bento, you might wonder how this is all possible to do in the busy morning. It is possible, since millions of Japanese people do it every day - and no, not all of them are stay-at-home mothers (and who is busier and more time-constrained more than a mom anyway?) Practice makes perfect, so the more you make bento the faster you get. But a little bit of preparation and forethought goes a long way towards streamlining your bento making.

Bento lunches need to be assembled in the morning to taste as good as they can at lunch time. I aim to make any bento lunch in 20 minutes or less. On occasion I may go to 30 minutes, but that's as much time as I can realistically spend. I find all of the things listed here to be very useful.

How to select the right bento lunch box for you.