Hey everyone, I've only recently (past month or two) really gotten into cooking for myself. One item I have been experimenting with to some extent is extra-firm tofu. I've found one really easy way to cook it that I enjoy and love, but I need MORE! Specifically I like it in bite-size morsels, and as crunchy as I can get it. I prefer not to cook with oils because I have bad skin and the smell always makes me nauseous.
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