Not so Japanese recipes

Recipe name (click to sort alphabetically)sort descending Also filed under
Quinoa, parsley and pepper salad vegan, vegetarian, not japanese, salad, quinoa
Roasted carrot spread vegan, vegetarian, staples, johbisai, gluten-free, not japanese, vegetables, nut-free
Simply grilled or pan-fried salted chicken thighs chicken, not japanese
Soft Polenta For Dinner, Fried Polenta Cakes for Bento vegetarian, leftovers, gluten-free, cheese, not japanese, carbs, corn
Spicy Lentil Snacks With Sesame Seeds vegan, vegetarian, gluten-free, not japanese, beans
Spring Pasta and Chickpea Salad and Bento-Friendly Pasta Salad Basics complete bentos, vegetarian, cheese, not japanese, salad, spring, also-rans, pasta, bento decoration techniques
Stovetop leftover vegetable frittata vegetarian, eggs, not japanese, vegetables
Studentenfutter: Swiss student feed mix vegan, vegetarian, nuts, not japanese, snacks
The easiest always-moist poached chicken chicken, not japanese, salad
Tips for using Thanksgiving leftovers in bento lunches leftovers, meat, not japanese
Two Corn Muffins: Pumpkin Yogurt and Classic Buttermilk bread based, not japanese, muffins
Two types of savory vegan muffins: Pumpkin-miso and Carrot-onion-hazelnuts vegan, vegetarian, johbisai, staple, bread based, not japanese, muffins
Two-Color Spicy Lentil Salad with Cucumber and Pickled Radish vegan, vegetarian, not japanese, salad, beans, lentils
Vegetarian Cake Provençal With Kinako vegetarian, johbisai, staple, not japanese
Zucchini Basil Muffins revisited: Low-carb and gluten-free version vegetarian, gluten-free, not japanese, muffins, breakfast, low-carb

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