Homemade furikake no. 4: Spicy curry peanut |
vegan, vegetarian, staples, johbisai, furikake, not japanese |
Hearty meatball and vegetable soup (that's almost a stew) |
meat, winter, beef, soup, not japanese, low-carb, guy does bento |
Grilled Garlic Chicken Tenders and Yogurt Dressing |
chicken, not japanese, yogurt |
Curried kidney beans and vegetables |
vegan, not japanese, protein, beans |
Cheese and parsley microwave omelette |
eggs, not japanese |
Chana Dal with Fennel and Almonds |
vegan, vegetarian, asian-general, winter, gluten-free, not japanese, beans, also-rans, diabetes, mr. bento, lunch jar |
Bento Sized Mini Quiches |
vegetarian, eggs, cheese, not japanese, guest posts, guest bentos |
Bento filler: Zucchini flower blossom-end fritters |
vegetarian, not japanese, vegetables, zucchini |
Bento filler: Stir-fried cabbage with garlic, dried cranberries and balsamic vinegar |
vegan, vegetarian, sides, not japanese |
Bento filler: Spring greens namul (namuru) |
vegan, vegetarian, sides, not japanese, korean, vegetables |
Bento filler: Raw Asparagus, Radish and Parmesan salad |
vegetarian, cheese, not japanese, salad, spring, vegetables |
Bento filler: Green asparagus and scrambled tofu |
vegan, vegetarian, tofu, sides, not japanese, spring, vegetables |
Bento filler: Cherry tomato and leftover vegetable gratin cup |
vegetarian, leftovers, sides, not japanese, vegetables |
Basic taco meat mix |
staples, johbisai, meat, beef, not japanese |
A Frugal Recipe: Curried Lentil Risotto |
vegan, vegetarian, not japanese, beans, spicy |