site news

There may be some disruptions to the site over the weekend

I'm in the process of updating JustBento, and so you may see some disruptions to service over the weekend. Fear not though, the site is alive and well, just getting some work done. ^_^ If you need something to read in the meantime JustHungry will stay open (I'm working on one site at a time), where I've just posted the final lesson in the Japanese Cooking 101 course.

Also: if you're looking for a Mother's Day bento set, monbento has a 20% off sale on a very nice pink and white set right now. OK pink for moms may be a bit of a cliché but...it is very nice looking!

I'll see you back here next week, hopefully with the site still intact ^_^;

Update: Looks like all is well for the moment..iif you're seeing this line the move well ok!

IMPORTANT: If you have a blog on JustBento...

Hi everyone. it’s been quite a while since there’s been much activity on the forums…basically because, well, I broke the new member registration function and haven’t gotten around to fixing it.

The good news is, I am finally working on the background stuff and hope to have the forum up and running soonish. Although we have an active Facebook Page now, and I’ve finally gotten around to establishing a presence on Google+ I know that a lot of people would like a place to interact with fellow bento fans away from the usual big sites. continue reading...

Updates: Japanese Cooking 101, and where's your stash?

To those of you who follow JustBento but don’t follow JustHungry: the first lesson in the Japanese Cooking 101 course has been posted. If you’re interested in cooking traditional Japanese style bentos, you will find the course to be a good foundation to that. Join us! continue reading...

Pinning bento ideas on Pinterest, and a social media roundup

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About my new Pinterest board dedicated to bento ideas, plus a social media roundup. continue reading...

I've posted an update...

...over on Just Hungry In other words, I'll be back very soon. ^_^

Please bear with me...

For anyone who has been wondering about the lack of new posts here, this over on Just Hungry should explain things. I'm really hoping to feel well enough to write with pleasure about food, let alone bentos, soon. In the meantime, especially if you are new to the site, please take a look through the archives - there's a lot here! Thank you for your patience.