Hi!
I've been thinking about buying a tamagoyaki pan... the problem is I have vitro in my kitchen and I'm not sure about if it'll be safe (both for me and my kitchen)... Is there any vitro-safe tamagoyaki pan or brand? :)
thanks!
My bento blog: http://justbento.com/blog/1305 [1]
My art blog: http://jizaacaso.deviantart.com [2]
Links:
[1] http://justbento.com/blog/1305
[2] http://jizaacaso.deviantart.com