I have several cans of cheap quality tuna flakes in brine (130g drained weight) hanging about in my cupboard. They will be out of date soon and I am sick of looking at (err....ignoring!) them.
I am not the best at looking at individual ingredients and coming up with a clever plan, so perhaps some of you might be able to give me some ideas of how I can utilize these whilst hiding the fact that they are not the best brand.
Any ideas? :)