In February Mark Bittman - NYTimes, Minimalist featured this recipe:
http://www.nytimes.com/2010/03/03/dining/03mini.html?ref=dining [1]
I have prepared it several times, quite like it, and think that it is going to be part of my rotation.
Might not be 'authentic' as Bittman freely admits.
jfox
Links:
[1] http://www.nytimes.com/2010/03/03/dining/03mini.html?ref=dining