This article originally appeared on http://www.justbento.com.
Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh of Just Hungry.
White Natto-like food, what could it be?
posted by hana on Thu, 2009-09-24 03:08
I've eaten japanese-style breakfast during homestay and the family served something that was so yummy, but I cannot remember the name. The texture was similiar to Natto, however it looked white. We put it on top of rice and also added some nori. Does anybody know what it might have been?
New forum activity since your last visit
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 6 weeks 4 days ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 6 weeks 6 days ago |
| Help me through the cauliflower glut | Loretta | 24 | 7 weeks 6 days ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 8 weeks 2 days ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 8 weeks 3 days ago |
Join the Just Bento flickr pool
Join the Bento Gear flickr pool
Recently commented articles
- Bite-size chicken teriyaki for bento boxes (35 comments)
- I really hate posting stuff like this... (5 comments)
- Homemade furikake no. 5: Sweet bacon (22 comments)
- Miso Marinated Pork (butaniku no misozuke) (18 comments)
- Bento Filler: Orange Juice Carrots (14 comments)
- Vegan iri dofu (iri doufu) with garlic chives (18 comments)
- Bento veterans, tell the new people - why bento? (92 comments)
- Red Peppers With Maple Syrup and Chili (9 comments)
Active forum topics
- IMPORTANT: If you have a blog on JustBento...
- Kakigori - Japanese shaved ice
- Help me through the cauliflower glut
- What should I bring back from Japan?
- Wal-Mart has Lock And Lock
- Japanese bread recipes
- The fake Japanese/Asian restaurant Hall of Shame
- Marinated Garlic Cloves
- Line-drying Clothes
- Homemade natto?
Recent articles
- Just Hungry, Japanese food and more
- Hungry For Words: My language blog (mostly Japanese)
- Maki's personal site
Subscribe to Just Bento
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
I suspect you were eating nagaimo (or yamaimo).
There are a couple of root vegetables with this texture. They are peeled and then grated. Once prepared, you just 'pour' it over hot rice and whisk together. As well as nori, you can add soy sauce or other condiments. Also good with raw or lightly poached egg.
As well as hot rice, grated nagaimo and yamaimo are delicious when added to soba and udon.
Maki has posted what I believe is a deluxe version of your yummy breakfast here:
http://www.justhungry.com/slimy-slimy-goodness-all-together-bowl
Nagaimo is also discussed here: http://www.justhungry.com/okonomiyaki-osaka-style?from=30&comments_per_p...
Thank you, that's exactly what I was looking for! *goes to supermarket to buy yamaimo immediately*
Post new comment