I'm very pleased to say that there is an AMAZING Japanese grocery near the university I'm transferring to next fall. It has a little cafe that offers soba, udon, curry and other goodies, a great grocery with lots of Japanese produce, ready-made bentos, AND onigiri!. There is nothing like this where I live right now so I'm pretty excited.
But anyway, I tried their oyakodon bento and it was delicious! A far cry from my attempts at oyakodon, even though it was cold. I think perhaps I'm too hesitant with the sugar.... Anyone have a good recipe?
My flickr food photos account:
http://www.flickr.com/photos/54728974@N05/
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 3 weeks 2 hours ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 3 weeks 2 days ago |
| Help me through the cauliflower glut | Loretta | 24 | 4 weeks 2 days ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 4 weeks 5 days ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 4 weeks 6 days ago |
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
http://www.goonswithspoons.com/Oyakodon
Haven't tried that one yet... But it looks pretty good.
I love oyakodon. I've been trying to recreate an especially good one I ate in Akihabara and haven't quite gotten it right yet...
Good luck!
Thanks! I will try that one next time I make it.
http://www.goonswithspoons.com/Oyakodon
Haven't tried that one yet... But it looks pretty good.
I love oyakodon. I've been trying to recreate an especially good one I ate in Akihabara and haven't quite gotten it right yet...
Good luck!
I could not resist adding some sliced mushrooms into the mix!!!
Two thumbs up!!!
Post new comment