I'm very pleased to say that there is an AMAZING Japanese grocery near the university I'm transferring to next fall. It has a little cafe that offers soba, udon, curry and other goodies, a great grocery with lots of Japanese produce, ready-made bentos, AND onigiri!. There is nothing like this where I live right now so I'm pretty excited.
But anyway, I tried their oyakodon bento and it was delicious! A far cry from my attempts at oyakodon, even though it was cold. I think perhaps I'm too hesitant with the sugar.... Anyone have a good recipe?
My flickr food photos account:
|Sesame salad dressing||Supertaster||9||1 year 33 weeks ago|
|Authentic paella?||maki||10||1 year 34 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 37 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 39 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 39 weeks ago|