Food question - are other forms of mochi like this one?
This was the type and brand of mochi I tried. I think I finally got used to the rubbery feel - any suggestions what to try next that builds on this success??
I am not having any luck with images so here is the link to the pics of what I tried (it was mango flavored):
~ Begin by knowing you have already arrived ~
my blog - http://honeysheistwisted.blogspot.com/
|Sesame salad dressing||Supertaster||9||1 year 47 weeks ago|
|Authentic paella?||maki||10||1 year 48 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 51 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 1 week ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 1 week ago|