I love miso soup. One of my favorite things to add is cubed sweet potato and a teaspoon of tahini for added creaminess. Then I have different variations on that:
sweet potato/ wakame/ leek/tahini
sweet potato/ bok choy/ daikon/ tahini
sweet potato bok choy/ bean sprouts/ tahini
sweet potato/ asparagus/ wakame/ tahini
(If you can't tell I love sweet potato=)
Then I also like:
sweet corn/ wakame/ zucchini
I usually always use white miso. I like red miso better in other types of cooking. Sometimes I add tofu too.
I'd love other ideas!
My flickr food photos account:
|IMPORTANT: If you have a blog on JustBento...||maki||1||6 weeks 3 days ago|
|Kakigori - Japanese shaved ice||Loretta||6||6 weeks 6 days ago|
|Help me through the cauliflower glut||Loretta||24||7 weeks 6 days ago|
|What should I bring back from Japan?||Awfulknitter||5||8 weeks 2 days ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||8 weeks 3 days ago|