I was just wondering some thoughts on canned salmon from the bento community and it's applications to bento.
So far I have used it only a couple times, looking for a variety of proteins for my boo to enjoy in her bento. She likes it, and what I have done is drained it well, added a touch of salt, and used it as onigiri filling. I have also used it by itself. Both times she liked it. Maki has some wonderful applications for fresh salmon (I really want to try the salted salmon recipe sometime), but I was curious as to thoughts on the canned goods.
|Sesame salad dressing||Supertaster||9||1 year 25 weeks ago|
|Authentic paella?||maki||10||1 year 26 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 29 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 31 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 31 weeks ago|