Hi all, I made this : http://www.grouprecipes.com/55939/savoury-sweet-glutinous-sticky-rice.ht... a couple of weeks ago. Yum! To make it gluten free I didn't add the sausage and added some chinese five spice powder (which I figured would give a similar flavour to the sausage). It bentoed beautifully, even from frozen. Though it's not very photogenic.
|Sesame salad dressing||Supertaster||9||1 year 15 weeks ago|
|Authentic paella?||maki||10||1 year 16 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 19 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 21 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 21 weeks ago|