I was thinking of making a healthier type of pita using sushi nori. The problem isn't the taste, but the smell is Really Bad. Any ideas on how to dilute the seaweed smell?
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 2 weeks 3 days ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 2 weeks 6 days ago |
| Help me through the cauliflower glut | Loretta | 24 | 3 weeks 5 days ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 4 weeks 1 day ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 4 weeks 2 days ago |
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
Um...if you don't like the smell of nori, maybe it's not the best choice of ingredient to be using? ^_^;
The Big Onigiri.
- Wherever you go, there you are. -
I've never found a way to make it smell differently, though leaving it out of the package to air helps a bit. Maybe substitute another leafy green vegetable such as lettuce? You could still put some nori on the inside where the smell would be contained by other ingredients.
I know this may seem weird but my aunt bought some sushi for a family dinner a while back that was wrapped in spring roll wrappers (the semi translucent rice based ones that do not need to be cooked) and it was not horrible. I personally kind of like the "fishy" flavor of seaweed, but my husband ate and liked them because they lacked that "fishy" quality most sushi has.
Post new comment