Sushi Nori

KittiePuff
Bento-ing from: Detroit Metro Area › Michigan › USA
Joined: 2 Sep 2009
User offline. Last seen 5 years 15 weeks ago.

I was thinking of making a healthier type of pita using sushi nori. The problem isn't the taste, but the smell is Really Bad. Any ideas on how to dilute the seaweed smell?

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maki
admin
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 8 weeks 2 days ago.
Re: Sushi Nori

Um...if you don't like the smell of nori, maybe it's not the best choice of ingredient to be using? ^_^;

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another_amanda
Bento-ing from: › USA
Joined: 12 Aug 2009
User offline. Last seen 3 years 12 weeks ago.
Re: Sushi Nori

I've never found a way to make it smell differently, though leaving it out of the package to air helps a bit. Maybe substitute another leafy green vegetable such as lettuce? You could still put some nori on the inside where the smell would be contained by other ingredients.

Stephanie
Bento-ing from: San Lorenzo › California › USA
Joined: 15 Jan 2009
User offline. Last seen 4 years 27 weeks ago.
Re: Sushi Nori

I know this may seem weird but my aunt bought some sushi for a family dinner a while back that was wrapped in spring roll wrappers (the semi translucent rice based ones that do not need to be cooked) and it was not horrible. I personally kind of like the "fishy" flavor of seaweed, but my husband ate and liked them because they lacked that "fishy" quality most sushi has.

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