In the area where I am currently located, the only thing I have access to, in ways of japanese food supplies is bulk bulk and more bulk...
While i have no problem when this is rice and soba noodles ^.^
Someone recently bought me 2 pounds (907 grams) of tahini which i have no idea what to do with considering i'm a non-native bentoist.
So i would love if anyone could post any ideas so I don't waste perfectly good food.
|IMPORTANT: If you have a blog on JustBento...||maki||1||6 weeks 2 days ago|
|Kakigori - Japanese shaved ice||Loretta||6||6 weeks 5 days ago|
|Help me through the cauliflower glut||Loretta||24||7 weeks 5 days ago|
|What should I bring back from Japan?||Awfulknitter||5||8 weeks 1 day ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||8 weeks 2 days ago|