For my version of siu mai I used ground pork, prawns, cooking wine, salt and pepper, and some ginger ( a very small amount) chopped altogether very finely then wrapped up in won to skins. I can buy gyoza wrapper here in Northern Ireland too. I thought I had sealed my sui mai tightly but they come undone when steming to end up quite sloppy Roll Eyes Roll Eyes What am I doing wrong??
|Sesame salad dressing||Supertaster||9||2 years 22 weeks ago|
|Authentic paella?||maki||10||2 years 23 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 26 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 28 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 28 weeks ago|